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Gastronomy

Awaken your senses with a delicious journey unlike no other. Tantalize your palate with Greek creative cuisine based on authentic, traditional recipes and local, seasonal ingredients. Smell the aromas and enjoy the taste of the Mediterranean concentrated in the exquisite dishes.

Cheer with a signature cocktail, a bubbly wine or a cold beverage from our Champagne Bar as you gaze at the infinite Aegean Sea.

Feel unique with tailored-made culinary creations designed especially for you, served under the moon light or in the privacy of your suite, next to your private pool.

Kali Ap6lafsi!
[Καλή and απόλαυση (to enjoy); full enjoyment: -enjoy (-ment)]
The Breakfast
Start your day with anything you heart desires. Choose from a variety of breakfast options and begin your day in the most refreshing and pleasure way!
The Chef
Being a native of Naousa, famous for its wines and high quality of agricultural production, Panos has grown up with authentic flavors and farm­ to-table ingredients. Passionate about infusing classics with regional and seasonal flavours, his distinctive touch transforms even the simplest meal into a sophisticated gourmet experience.
The Restaurant
On the serenity of a green hill, in front of the crystal clear waters of the Aegean, we have chosen to create an open-air restaurant area unlike any other. Taste the artisan creations of our executive chef, smell the local wine varieties suggested by our sommelier, listen to the sea splashing and watch the Holy Mount Athos view while touching your beloved companion for the simultaneous satisfaction of all your senses…!
The Champagne Bar
Mixologist crafted signature cocktails infused with fruits and herbs are waiting to be discovered in our luxurious Champagne Bar. Enjoy your drink and relax with lounge music while watching the sun disappear into the sea, coloring the sky in the most spectacular way…!
Our commitments
Stronly bonded with our Athonian routes, our chef uses fresh fish from Athos peninsula whilst respecting sustainable fishery.
Additionally, he uses organic, handpicked herbs and Athonian black basil from our own gardens exclusively produced for our restaurant. Our menu includes the Athonian, aromatic vegetables, which are the basis of Holy Mount Athos and monks’ balanced and nutricious diet, all sourced from local producers. Our chef uses the world renowned Halkidiki olives and extra virgin olive oil from our resort’s olive grove which is extracted by the cold pressing method with acidity of 0.4%. Traditional cheese is sourced from an award winning farm in Ierissos, just few kilometers away from the resort while our Halkidiki honey is infused by sage aromas.
Our commitments
Stronly bonded with our Athonian routes, our chef uses fresh fish from Athos peninsula whilst respecting sustainable fishery.
Additionally, he uses organic, handpicked herbs and Athonian black basil from our own gardens exclusively produced for our restaurant. Our menu includes the Athonian, aromatic vegetables, which are the basis of Holy Mount Athos and monks’ balanced and nutricious diet, all sourced from local producers. Our chef uses the world renowned Halkidiki olives and extra virgin olive oil from our resort’s olive grove which is extracted by the cold pressing method with acidity of 0.4%. Traditional cheese is sourced from an award winning farm in Ierissos, just few kilometers away from the resort while our Halkidiki honey is infused by sage aromas.
Meet the Chef
How did you become a Chef?
For me good food has always been a reason to connect with my beloved ones. Since I was young I remember myself helping my grandmother to prepare the Sunday lunch when all the family came together. Cuisine’s power to connect people has aspired me to become a chef.
How would you define your cuisine?
I would describe my cuisine as simple, honest and authentic, based on local and seasonal ingredients. I would like to give to my guests a feeling of home cooking and to have them discover the beauty of my home country through my dishes.
What are your favorites products and criteria for choosing?
The high quality of ingredients is the key of my cuisine. Seafood, cheese and seasonal vegetables are used extensively on my menus. Therefore, I have created longterm relationships with my local suppliers, relationships based on same values, ethics and commitment for excellence.
What is your signature?
Local mussels from Olympiada. We get them fresh every day from a farm very close to our resort. They are very delicate and their soft texture leaves great aftertaste. Simplicity at its best.
What professions surround you and what would you like to pass on to them?
The chef in every kitchen has a key role. His expertise in cooking and his commitment in gastronomy, must be shown to transmit his vision and passion about food to motivate and teach future generations.
Do you have a Chef’s tip for Sunday cooking?
What we usually have for lunch is a whole fish baked in salt crust or a roast with herbs like thyme and rosemary. Accompany your food with handmade pita bread. The taste is amazing and you could use the leftover on Monday as a wrap.
Our Menu
The Champagne Bar
Our Breakfast

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How to find us

Contact

www.avaton.com
This email address is being protected from spambots. You need JavaScript enabled to view it.
0030 6932 390252

Location

Komitsa Bay, Nea Roda, zip code:63075
Chalkidiki, Greece

Sunny

28°C

Halkidiki

Sunny

Humidity: 45%

Wind: 17.70 km/h

Travel Agents Information

Find us in IDS/ GDS system with the following codes:

Amadeus:
WBSKGAVA
Sabre:
WB424502
Galileo/Apollo:
WBE4070
Worldspan:
WBSKGAV
Pegs ADS:
WB1465
TravelWeb:
WB1465
WebHotelier:
AVATONLR

Contact

Avaton Luxury Villas Resort
Komitsa beach, Nea Roda, 63075 Chalkidiki, Greece
This email address is being protected from spambots. You need JavaScript enabled to view it.
0030 6932 390252